Walliser Chuchisuppe, Swiss
Created by dienia b on July 14, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20137
Ingredients
- 1 tablespoon butter
- 50 grams bacon
- 1 yellow onion
- 6 ounces carrots (2 carrots)
- 1 medium leek
- 1/2 pound kale
- 100 grams spinach
- 12 ounces potatoes (2 potatoes)
- 1/2 liter broth
- 50 grams elbow pasta (macaroni)
- 50 grams long grain rice
- 150 grams raclette cheese (Gomserkäse)
How to Make
-
Step 1: Heat the butter, diced bacon and fry until soft in it.
-
Step 2: Onion peel and dice.
-
Step 3: Wash, clean and chop leeks, carrots, kale and spinach.
-
Step 4: Peel the potatoes, wash and cut into pieces,
-
Step 5: Give everything to bacon and sauté briefly.
-
Step 6: Deglaze with broth and simmer for 15 minutes.
-
Step 7: Add pasta and rice, again simmer for 15 minutes.
-
Step 8: Pour into warmed plates and sprinkle with grated cheese.
Nutritional Facts
- Serving Size: 1 (304.5 g)
- Calories 284
- Total Fat - 11.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 28.3 mg
- Sodium - 706.5 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 4.6 g
- Sugars - 4 g
- Protein - 17.1 g
- Calcium - 356.9 mg
- Iron - 2.1 mg
- Vitamin C - 58.9 mg
- Thiamin - 0.2 mg