Walla Walla Onion Biscuits
18
Servings
Servings
20m PT20M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #11749
January 06, 2014
Categories: Breads, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Low Fat, No Eggs, Vegetarian, Flour more
"This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Any "sweet" onion will do if you can't get Walla Wallas or Vidalias."
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (60.7 g)
- Calories 98.5
- Total Fat - 4.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 9.2 mg
- Sodium - 236.1 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 1.9 g
- Calcium - 81.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 400°F. Grease a cookie sheet with shortening or non-stick spray.
Step 2
Saute onions in butter until translucent. Cool slightly.
Step 3
Mix dry ingredients together; cut in shortening.
Step 4
Add onions to flour mixture with milk. Mix until blended. Form dough into ball.
Step 5
Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
Step 6
Bake 15 minutes.
Tips & Variations
No special items needed.
Tags :
Breads
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