Walla Walla Onion Biscuits
Created by Mikekey on January 6, 2014
- Servings: 18
- Prep Time: 20m
- Cook Time: 15m
- Recipe #11749
Ingredients
- 5 tablespoons butter
- 3 medium Walla Walla onions, peeled and chopped
- 2 cups all-purpose flour
- 1 teaspoon granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 tablespoons shortening
- 1/2 cup evaporated milk
How to Make
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Step 1: Preheat oven to 400°F. Grease a cookie sheet with shortening or non-stick spray.
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Step 2: Saute onions in butter until translucent. Cool slightly.
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Step 3: Mix dry ingredients together; cut in shortening.
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Step 4: Add onions to flour mixture with milk. Mix until blended. Form dough into ball.
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Step 5: Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
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Step 6: Bake 15 minutes.
Nutritional Facts
- Serving Size: 1 (60.7 g)
- Calories 98.5
- Total Fat - 4.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 9.2 mg
- Sodium - 236.1 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 1.9 g
- Calcium - 81.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg