Walla Walla Onion Biscuits
Recipe: #11749
January 06, 2014
Categories: Breads, Onions, One-Pot Meal, Sunday Dinner Oven Bake, Low Fat, No Eggs, Vegetarian, Flour, more
"This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Any "sweet" onion will do if you can't get Walla Wallas or Vidalias."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (60.7 g)
- Calories 98.5
- Total Fat - 4.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 9.2 mg
- Sodium - 236.1 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 1.9 g
- Calcium - 81.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Grease a cookie sheet with shortening or non-stick spray.
Step 2
Saute onions in butter until translucent. Cool slightly.
Step 3
Mix dry ingredients together; cut in shortening.
Step 4
Add onions to flour mixture with milk. Mix until blended. Form dough into ball.
Step 5
Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
Step 6
Bake 15 minutes.
Tips
No special items needed.
2 Reviews
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