Back to Recipe

Walla Walla Onion Biscuits

Here's how you make Walla Walla Onion Biscuits
Pause Continue Reading
  • Servings: 18
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter
  • 3 medium Walla Walla onions, peeled and chopped
  • 2 cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons shortening
  • 1/2 cup evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F. Grease a cookie sheet with shortening or non-stick spray.

  • Step 2: Saute onions in butter until translucent. Cool slightly.

  • Step 3: Mix dry ingredients together; cut in shortening.

  • Step 4: Add onions to flour mixture with milk. Mix until blended. Form dough into ball.

  • Step 5: Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.

  • Step 6: Bake 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.