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Wakavaki Indian Soup, Native American

Here's how you make Wakavaki Indian Soup, Native American
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  • Servings: 8
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds beef short ribs
  • 3 corn ears (cut into thirds)
  • 1 pound cabbage, chopped
  • 1 pound zucchini, chopped
  • 1 yellow onion, chopped
  • 1 pound carrots
  • 1 can (15 ounce) green string beans
  • 1 can (15 ounce) garbanzo bean (drained)
  • 2 teaspoon salt
  • 2 garlic cloves, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook short ribs in 6 cups of water for 1 hour over medium flame.

  • Step 2: Add carrots, corn,onion and garlic and then cook for 1/2 hour.

  • Step 3: Next add cabbage and 5 cups of HOT water and continue cooking for 15 minutes.

  • Step 4: Next add garbanzo beans, green beans, zucchini and salt, cook 1 additional hour.

  • Step 5: Serve each bowl with 2 cups of soup and include 1 piece of corn and 2 short ribs in the bowl.

  • Step 6: Serve the soup with a tortilla.

We hope you enjoy this recipe!

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