Ingredients
- 1 cup all-purpose flour (4.5 ounces)
- 1 tablespoon cornmeal (fine)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs, beaten
- 6 tablespoons melted butter
How to Make
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Step 1: Mix together the flour, cornmeal, baking soda, baking powder and salt.
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Step 2: In a small bowl combine the milk and eggs.
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Step 3: Pour the milk mixture into the flour and stir in the butter.
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Step 4: Mix until well blended, do not over mix.
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Step 5: Pour batter onto hot waffle iron and bake according to the manufacturers instructions.
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Step 6: Serve with butter and syrup or your favorite topping.
Tips & Variations
- Waffle Iron
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