Tasty Waffles

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #1565

October 28, 2011

Categories: Waffles



"These are simple waffles to be cooked in an electric waffle maker. I like to freeze extras and reheat in microwave or toaster."

Original is 4 servings

Nutritional

  • Serving Size: 1 (244.2 g)
  • Calories 464.1
  • Total Fat - 24.8 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 458.7 mg
  • Sodium - 801 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.7 g
  • Protein - 23.2 g
  • Calcium - 408.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Whisk eggs, milk and oil in a large bowl.

Step 2

Mix dry ingredients together and add to wet. Mix until blended.

Step 3

Put in preheated waffle iron (follow manufacturer's directions for amount of batter to use for each waffle). Close and bake until steaming stops and waffles are crisp and brown.

Step 4

Serve with softened butter, pancake syrup, or fruit topping.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the flour, use all-purpose flour for best results.
  • Substitute melted butter for the oil if desired.

  • Substitute almond milk for regular milk - Almond milk is a great alternative for those who are lactose intolerant and still want to enjoy the deliciousness of waffles. It is also a great way to add a subtle nutty flavor to the waffles.
  • Substitute coconut oil for vegetable oil - Coconut oil is a healthier alternative to vegetable oil as it is rich in healthy fats and has many other health benefits. It also adds a delicious tropical flavor to the waffles.

Cinnamon Waffles Add 1 teaspoon of ground cinnamon to the dry ingredients before mixing with the wet ingredients and proceed with the recipe.



Fruit Salad: A fresh fruit salad with apples, oranges, grapes, and strawberries makes a great accompaniment to these waffles. The sweetness of the fruit pairs nicely with the savory waffles, and the mix of colors and flavors is a great way to start your day!


Maple Syrup-Glazed Bacon: Crispy bacon glazed with maple syrup is the perfect savory-sweet side dish to complement the waffles. The salty bacon flavor pairs nicely with the sweetness of the maple syrup, and the combination of textures is sure to please. Plus, the bacon adds a delicious crunch to the meal!




FAQ

Q: How do I reheat waffles?

A: To reheat waffles, you can either place them in the microwave or in a toaster. Make sure to adjust the settings depending on the type of appliance.



Q: Can I freeze waffles?

A: Yes, you can freeze waffles. Make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. When you are ready to eat them, remove from the freezer and let them thaw before reheating.

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Fun facts:

The first waffle recipe was published in 1653 by the Dutch author and physician, Cornelius de Horent.

In the 1940s, Walt Disney introduced the character of "Aunt Jemima" to promote the Aunt Jemima Pancake Mix and Waffle Mix.