Virgin Island Green Onion Buttermilk Biscuits
Recipe: #39147
July 16, 2022
Categories: Breads, Carribbean, Quick Breads, Flour, Buttermilk Butter/Margarine, more
"Option: Adding a little shredded cheddar cheese and diced ham for brunch biscuits."
Original is 12 servings
Ingredients
-
- Topping
-
-
-
Nutritional
- Serving Size: 1 (57.3 g)
- Calories 185.4
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.6 mg
- Sodium - 98 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 2.6 g
- Sugars - 4.1 g
- Protein - 3.7 g
- Calcium - 29.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 425 degrees F.
Step 2
Line baking sheet with parchment paper.
Step 3
Combine buttermilk and onions in medium bowl.
Step 4
Whisk flour, cornmeal, sugar and 1/2 tsp black pepper in large bowl to combine.
Step 5
Add 1/2 cup chilled butter and rub into flour with fingers until it resembles coarse meal.
Step 6
Add buttermilk mixture and stir just till moist clumps form.
Step 7
Turn dough onto floured board and knead gently to combine three or four turns.
Step 8
Roll out to 3/4-inch thickness and cut rounds with a two-inch floured cutter.
Step 9
Place biscuits on sheet pan.
Step 10
Re roll scraps, cut and add to sheet pan.
Step 11
Brush tops with the melted butter and sprinkle the tops with a little more pepper and light sea salt.
Step 12
Bake until golden brown, about 20 minutes.
Step 13
Cool slightly, serve warm.
Tips
No special items needed.
1 Reviews
You'll Also Love
