Virgin Island Green Onion Buttermilk Biscuits

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #39147

July 16, 2022



"Option: Adding a little shredded cheddar cheese and diced ham for brunch biscuits."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (60 g)
  • Calories 117.6
  • Total Fat - 2.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 4.2 mg
  • Sodium - 4746.1 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.1 g
  • Protein - 3.6 g
  • Calcium - 30 mg
  • Iron - 1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 425 degrees F

Step 2

Line baking sheet with parchment paper.

Step 3

Combine buttermilk and onions in medium bowl. Whisk flour, cornmeal, sugar and 1/2 tsp black pepper in large bowl to combine.

Step 4

Add 1/2 cup chilled butter and rub into flour with fingers until it resembles coarse meal.

Step 5

Add buttermilk mixture and stir just till moist clumps form.

Step 6

Turn dough onto floured board and knead gently to combine three or four turns.

Step 7

Roll out to 3/4-inch thickness and cut rounds with a two-inch floured cutter.

Step 8

Place biscuits on sheet pan.

Step 9

Re roll scraps

Step 10

Cut and add to sheet pan.

Step 11

Brush tops with the melted butter and sprinkle the tops with a little more pepper and light sea salt.

Step 12

Bake until golden brown, about 20 minutes.

Step 13

Cool slightly, serve warm.

Tips & Variations


No special items needed.

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