Virgin Island Green Onion Buttermilk Biscuits
Created by dienia b on July 16, 2022
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Recipe #39147
Ingredients
- 3/4 cup buttermilk, cold
- 1/2 cup green onions, chopped
- 2 cups self rising flour
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 1/2 tsp coarse ground black pepper
- 1/2 cup butter, cold (unsalted)
- Topping
- 1 tablespoon butter, melted
- 1/16 teaspoon sea salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat oven to 425 degrees F.
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Step 2: Line baking sheet with parchment paper.
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Step 3: Combine buttermilk and onions in medium bowl.
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Step 4: Whisk flour, cornmeal, sugar and 1/2 tsp black pepper in large bowl to combine.
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Step 5: Add 1/2 cup chilled butter and rub into flour with fingers until it resembles coarse meal.
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Step 6: Add buttermilk mixture and stir just till moist clumps form.
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Step 7: Turn dough onto floured board and knead gently to combine three or four turns.
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Step 8: Roll out to 3/4-inch thickness and cut rounds with a two-inch floured cutter.
How to Make
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Step 9: Place biscuits on sheet pan.
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Step 10: Re roll scraps, cut and add to sheet pan.
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Step 11: Brush tops with the melted butter and sprinkle the tops with a little more pepper and light sea salt.
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Step 12: Bake until golden brown, about 20 minutes.
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Step 13: Cool slightly, serve warm.