Vietnamese Tomato Salad
Recipe: #43483
August 23, 2024
Categories: Salads, Vegetable Salad, Cucumber, Fennel, Onions, Vietnamese, Fresh Tomatoes Salad Dressing, more
"Red Boat or Three Crabs fish sauce."
Original is 4 servings
Ingredients
- Dressing
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- Salad
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- Topping
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Nutritional
- Serving Size: 1 (309.5 g)
- Calories 179.8
- Total Fat - 6.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.8 mg
- Sodium - 849.3 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.4 g
- Sugars - 18.3 g
- Protein - 7.5 g
- Calcium - 57 mg
- Iron - 1.3 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dressing: combine sugar, lime juice, fish sauce and water in a small bowl.
Step 2
Whisk until sugar is dissolved.
Step 3
Salad: In a large bowl, add fennel, cucumber, red onion, tomatoes, cilantro and black pepper to taste.
Step 4
Add 1/2 cup dressing and toss salad to combine.
Step 5
Season the salad to taste and add additional dressing if desired.
Step 6
Top with dry-roasted peanuts before serving.
Tips
No special items needed.
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