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Vietnamese Tomato Salad

Here's how you make Vietnamese Tomato Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/4 cup sugar
  • 1/4 cup fresh lime juice
  • 1/8 cup fish sauce
  • 1 tablespoon water
  • Salad
  • 1 cup fennel bulb, thinly sliced
  • 1 cucumber, halved lengthwise, thinly sliced into half moons
  • 1/4 cup red onion, thinly sliced
  • 1 1/2 pounds tomatoes, cut into small wedges
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh cilantro, coarsely chopped
  • Topping
  • 1/3 cup dry-roasted peanuts, chopped fine (salted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing: combine sugar, lime juice, fish sauce and water in a small bowl.

  • Step 2: Whisk until sugar is dissolved.

  • Step 3: Salad: In a large bowl, add fennel, cucumber, red onion, tomatoes, cilantro and black pepper to taste.

  • Step 4: Add 1/2 cup dressing and toss salad to combine.

  • Step 5: Season the salad to taste and add additional dressing if desired.

  • Step 6: Top with dry-roasted peanuts before serving.

We hope you enjoy this recipe!

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