Vietnamese-Style Pork Chops
Created by TeresaS on August 4, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 6m
- Recipe #24577
Ingredients
- 1 large shallot, chopped
- 3 cloves garlic, chipped
- 1/3 cup light brown sugar, packed
- 1/4 cup fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons oil (vegetable oil)
- 2 teaspoons black pepper
- 1 1/2 pounds pork loin chops (4 chops, 1/4-1/2 inch thick bone-in pork rib chops)
- Salt
How to Make
-
Step 1: Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil and pepper in a blender. Transfer marinade to a large resealable plastic bag. Add pork chops and turn to coat. Seal bag, pressing out air; chill at least 1 hour and up to 12 hours.
-
Step 2: Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high. Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt. Grill pork chops, tuning once, until lightly charred about 2-3 minutes per side.
Nutritional Facts
- Serving Size: 1 (228.7 g)
- Calories 451.1
- Total Fat - 23.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 119.8 mg
- Sodium - 2225.5 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.5 g
- Sugars - 17.7 g
- Protein - 38.7 g
- Calcium - 52 mg
- Iron - 1.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.8 mg