Vietnamese Pork Ribs
Recipe: #25839
March 27, 2017
Categories: Ribs - Pork, Vietnamese, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Sugar, Spicy, more
"From Super food Ideas Nov. 16. Have not allowed 3 hour marinating time in the times."
Ingredients
-
-
-
-
- FOR MARINADE
-
Nutritional
- Serving Size: 1 (608.4 g)
- Calories 906
- Total Fat - 46.1 g
- Saturated Fat - 9.3 g
- Cholesterol - 300.6 mg
- Sodium - 2012.3 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 4.1 g
- Sugars - 30 g
- Protein - 82.1 g
- Calcium - 133.3 mg
- Iron - 4.7 mg
- Vitamin C - 107.4 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Make Marinade - Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl and then transfer to a large snap lock bag and then add ribs and massage ribs to coat in marinade and refrigerate for 3 hours or overnight, if time permits.
Step 2
Preheat oven to 200C/180C fan forced.
Step 3
Transfer ribs to a large baking dish and add 1/2 cup water and cover dish tightly with foil and bake for 1 hour.
Step 4
Remove and discard foil and turn ribs and bake for a further 30 minutes or until ribs are tender and then transfer to a board and carefully cut each rack into single ribs and return to the baking dish.
Step 5
Brush a barbecue grill or chargrill pan with oil and heat on high heat and toss ribs in pan juices and cook the ribs for 1 minute each side or until charred and then transfer to a serving plate and sprinkle with chilli and coriander sprigs to serve.
Tips
No special items needed.