Back to Recipe

Vietnamese Pork Ribs

Here's how you make Vietnamese Pork Ribs
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 95m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.5 kilogram pork ribs (2 racks)
  • Extra virgin olive oil, for brushing
  • Small red chilli, sliced
  • Coriander sprigs, to serve
  • FOR MARINADE
  • 2 small chili peppers (red chillies, finely chopped)
  • 6 garlic cloves, minced
  • 1/2 cup lime juice
  • 1/4 cup fish sauce
  • 1/2 cup brown sugar
  • 2 stalks lemongrass (white part only), bruised, sliced into 1cm pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make Marinade - Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl and then transfer to a large snap lock bag and then add ribs and massage ribs to coat in marinade and refrigerate for 3 hours or overnight, if time permits.

  • Step 2: Preheat oven to 200C/180C fan forced.

  • Step 3: Transfer ribs to a large baking dish and add 1/2 cup water and cover dish tightly with foil and bake for 1 hour.

  • Step 4: Remove and discard foil and turn ribs and bake for a further 30 minutes or until ribs are tender and then transfer to a board and carefully cut each rack into single ribs and return to the baking dish.

  • Step 5: Brush a barbecue grill or chargrill pan with oil and heat on high heat and toss ribs in pan juices and cook the ribs for 1 minute each side or until charred and then transfer to a serving plate and sprinkle with chilli and coriander sprigs to serve.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.