Vietnamese Pork Ribs

Step 1: Make Marinade - Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl and then transfer to a large snap lock bag and then add ribs and massage ribs to coat in marinade and refrigerate for 3 hours or overnight, if time permits.

Step 2: Preheat oven to 200C/180C fan forced.

Step 3: Transfer ribs to a large baking dish and add 1/2 cup water and cover dish tightly with foil and bake for 1 hour.

Step 4: Remove and discard foil and turn ribs and bake for a further 30 minutes or until ribs are tender and then transfer to a board and carefully cut each rack into single ribs and return to the baking dish.

Step 5: Brush a barbecue grill or chargrill pan with oil and heat on high heat and toss ribs in pan juices and cook the ribs for 1 minute each side or until charred and then transfer to a serving plate and sprinkle with chilli and coriander sprigs to serve.