Vietnamese Pork Ribs

Prep Time
Cook Time
1h 45m
Ready In

"From Super food Ideas Nov. 16. Have not allowed 3 hour marinating time in the times."

Original recipe yields 4 servings


  • Serving Size: 1 (608.4 g)
  • Calories 906
  • Total Fat - 46.1 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 300.6 mg
  • Sodium - 2012.3 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 30 g
  • Protein - 82.1 g
  • Calcium - 133.3 mg
  • Iron - 4.7 mg
  • Vitamin C - 107.4 mg
  • Thiamin - 1.5 mg

Step 1

Make Marinade - Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl and then transfer to a large snap lock bag and then add ribs and massage ribs to coat in marinade and refrigerate for 3 hours or overnight, if time permits.

Step 2

Preheat oven to 200C/180C fan forced.

Step 3

Transfer ribs to a large baking dish and add 1/2 cup water and cover dish tightly with foil and bake for 1 hour.

Step 4

Remove and discard foil and turn ribs and bake for a further 30 minutes or until ribs are tender and then transfer to a board and carefully cut each rack into single ribs and return to the baking dish.

Step 5

Brush a barbecue grill or chargrill pan with oil and heat on high heat and toss ribs in pan juices and cook the ribs for 1 minute each side or until charred and then transfer to a serving plate and sprinkle with chilli and coriander sprigs to serve.

Tips & Variations

No special items needed.


Susie D

This recipe proved a keeper! I adapted the recipe to prepare in the crockpot and used 1 pkg of country style pork ribs. I marinated the ribs overnight with most of the marinade and then poured it all into a crockpot. It cooked on low about 4 1/2 hours until tender, but not falling off the bone. I then used the reserved 1/3 of the marinade to glaze the ribs in the oven. The flavor is very thai and good. Served with orange rice and sesame broccoli. "Yum! Thank you for sharing the recipe!

review by:
(9 Apr 2017)