Vietnamese Mint Noodles
Recipe: #14154
September 04, 2014
Categories: Side Dishes, Gluten-Free, Low Cholesterol, Low Fat, Non-Dairy, Lime, Herbs, more
"Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (92.3 g)
- Calories 254.5
- Total Fat - 1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.3 mg
- Sodium - 816.4 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 1.2 g
- Sugars - 8.8 g
- Protein - 3 g
- Calcium - 40.2 mg
- Iron - 0.7 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
Step 2
Drain, rinse under cold water and drain again.
Step 3
Toss the noodles with the basil and the mint.
Step 4
Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.
Tips
No special items needed.
1 Reviews
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