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Vietnamese Mint Noodles

Here's how you make Vietnamese Mint Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces rice vermicelli
  • 1 cup fresh Thai basil
  • 1/2 cup fresh mint, shredded
  • 1/3 cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.

  • Step 2: Drain, rinse under cold water and drain again.

  • Step 3: Toss the noodles with the basil and the mint.

  • Step 4: Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.

We hope you enjoy this recipe!

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