Vietnamese Mint Noodles

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (92.3 g)
  • Calories 254.5
  • Total Fat - 1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.3 mg
  • Sodium - 816.4 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.8 g
  • Protein - 3 g
  • Calcium - 40.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Cook the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.

Step 2

Drain, rinse under cold water and drain again.

Step 3

Toss the noodles with the basil and the mint.

Step 4

Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.

Tips & Variations


No special items needed.

Related

JostLori

Fabulous!!! The seasoning on this is just exactly right, and was so easy to put together! I love that this dish uses ingredients that I always have on hand, so can see making this often. DH and I finished off the whole recipe for lunch between just two of us. :-) It is also versatile - DH added a drizzle of sriracha sauce and crushed peanuts over his. But I thought mine was perfect exactly as written. Thank for posting!

review by:
(3 Nov 2014)