Vietnamese Mint Noodles
Created by MsPia on September 4, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #14154
Ingredients
- 8 ounces rice vermicelli
- 1 cup fresh Thai basil
- 1/2 cup fresh mint, shredded
- 1/3 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons granulated sugar
How to Make
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Step 1: Cook the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
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Step 2: Drain, rinse under cold water and drain again.
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Step 3: Toss the noodles with the basil and the mint.
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Step 4: Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.
Nutritional Facts
- Serving Size: 1 (92.3 g)
- Calories 254.5
- Total Fat - 1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.3 mg
- Sodium - 816.4 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 1.2 g
- Sugars - 8.8 g
- Protein - 3 g
- Calcium - 40.2 mg
- Iron - 0.7 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg