January 13, 2017
Salads, Vegetable Salad, Poultry,
Chicken, Vegetables, Cabbage, Vietnamese, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Cooked Chicken or Beef, Cooked Chicken more
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"A nice tasty lower fat salad"
Place all the salad ingredients in a large bowl.
In a small bowl, whisk together the oil, lime juice, water, honey, fish sauce, and chili garlic sauce.
When ready to serve, pour the dressing over the salad and toss well, add salt and pepper.
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