Vietnamese Cold Chicken Salad (Goi Ga)

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6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #25440

January 13, 2017

Categories: Salads, Vegetable Salad, Poultry, more

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"A nice tasty lower fat salad"

Original recipe yields 6 servings
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I've Tried It

Ingredients

  • FOR THE NUOC CHAM DRESSING

Nutritional

  • Serving Size: 1 (249.1 g)
  • Calories 231.3
  • Total Fat - 12.2 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 101.3 mg
  • Sodium - 531.8 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 2 g
  • Sugars - 12.7 g
  • Protein - 13.2 g
  • Calcium - 78.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step 1

Place all the salad ingredients in a large bowl.

Step 2

In a small bowl, whisk together the oil, lime juice, water, honey, fish sauce, and chili garlic sauce.

Step 3

When ready to serve, pour the dressing over the salad and toss well, add salt and pepper.

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad

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