Step 1: In a large bowl, thoroughly mix salt, sugar, and tomato paste.
Step 2: Coat chicken with this mixture and marinate for 15 minutes.
Step 3: Heat oil in a deep pot and stir-fry the garlic and onion until fragrant.
Step 4: Add chicken and saute about 5 more minutes.
Step 5: Pour water and red wine into the pan, stir in potatoes, green peas, and mushrooms, and simmer for 20 minutes.
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