Vietnamese Chicken Lettuce Cups
Recipe: #15551
November 03, 2014
Categories: Salads, Main Dish Salad, Carrot, Lettuce, Vietnamese Herbs, more
"A nice refreshing salad recipe from Super Food Ideas. Chili garlic dressing can be made combine 2 tablespoon lime juice, 2 teaspoons fish sauce, 1 garlic clove (minced), 1 tablespoon brown sugar and 2 bird's eye chillies finely chopped - mix all in a jug)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (79.8 g)
- Calories 134.6
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 35.3 mg
- Sodium - 83.3 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3.7 g
- Protein - 4.1 g
- Calcium - 30.2 mg
- Iron - 0.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until softened and drain and then rinse under cold water and drain and return to the bowl.
Step 2
Add chicken, carrot, mint and dressing and toss to combine.
Step 3
Divide mixture between lettuce leaves and serve.
Tips
No special items needed.
1 Reviews
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