Ingredients
- 100 grams rice vermicelli (dried noodles)
- 2 cups cooked chicken, shredded
- 1 large carrot (peeled cut into matchssticks)
- 1/2 cup fresh mint (leaves)
- Chili garlic dressing (Vietnamese, 1/3 cup)
- Iceberg lettuce (leaves)
How to Make
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Step 1: Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until softened and drain and then rinse under cold water and drain and return to the bowl.
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Step 2: Add chicken, carrot, mint and dressing and toss to combine.
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Step 3: Divide mixture between lettuce leaves and serve.
We hope you enjoy this recipe!
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