Vietnamese Chicken Lettuce Cups
Created by ImPat on November 3, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15551
Ingredients
- 100 grams rice vermicelli (dried noodles)
- 2 cups cooked chicken, shredded
- 1 large carrot (peeled cut into matchssticks)
- 1/2 cup fresh mint (leaves)
- Chili garlic dressing (Vietnamese, 1/3 cup)
- Iceberg lettuce (leaves)
How to Make
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Step 1: Place noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until softened and drain and then rinse under cold water and drain and return to the bowl.
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Step 2: Add chicken, carrot, mint and dressing and toss to combine.
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Step 3: Divide mixture between lettuce leaves and serve.
Nutritional Facts
- Serving Size: 1 (79.8 g)
- Calories 134.6
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 35.3 mg
- Sodium - 83.3 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3.7 g
- Protein - 4.1 g
- Calcium - 30.2 mg
- Iron - 0.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg