Viennese Coffee Balls
Recipe: #28228
September 26, 2017
Categories: Desserts, Cookies, Shaped, Baby Shower, Christmas Vegetarian, Flour, Sugar, Gifts, more
"NOTE: Crushed shortbread cookies not included in nutritional facts"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (34.4 g)
- Calories 87.1
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 39.1 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.8 g
- Sugars - 13.5 g
- Protein - 1.3 g
- Calcium - 16.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl combine crushed cookies, the 1-1/4 cups powdered sugar, the nuts, cocoa powder, coffee crystals, and cinnamon.
Step 2
Add brewed espresso, coffee, or water, using just enough to moisten.
Step 3
Form into 1-1/4-inch balls.
Step 4
Roll generously in the 1/2 cup powdered sugar.
Step 5
Place on a sheet of waxed paper and let stand until dry (about 1 hour).
Step 6
Store in a tightly covered container at room temperature for up to 3 days.
Step 7
Before serving, roll again in powdered sugar, if desired.
Tips
No special items needed.
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