Viennese Coffee Balls

30
Servings
1.5m
Prep Time
0m
Cook Time
2m
Ready In


"NOTE: Crushed shortbread cookies not included in nutritional facts"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (34.4 g)
  • Calories 87.1
  • Total Fat - 2.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 39.1 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 13.5 g
  • Protein - 1.3 g
  • Calcium - 16.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

In a large mixing bowl combine crushed cookies, the 1-1/4 cups powdered sugar, the nuts, cocoa powder, coffee crystals, and cinnamon.

Step 2

Add brewed espresso, coffee, or water, using just enough to moisten.

Step 3

Form into 1-1/4-inch balls.

Step 4

Roll generously in the 1/2 cup powdered sugar.

Step 5

Place on a sheet of waxed paper and let stand until dry (about 1 hour).

Step 6

Store in a tightly covered container at room temperature for up to 3 days.

Step 7

Before serving, roll again in powdered sugar, if desired.

Tips & Variations


No special items needed.

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