Vicky's Italian Meat Sauce
Recipe: #17366
February 14, 2015
Categories: Fresh Tomatoes, Main Dish, Sauce, Tomato/Red Sauces, Beef, Ground Beef, Fruit, Tomato, North American, Pacific Northwest, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Game/Sports Day, Romantic Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Kosher Meat more
"This recipe was posted on site that is no longer online.The woman,VickyJ who this recipe belonged to is,sadly no longer with us(she passed away in 2012). I think this is a very good basic recipe for pasta sauce.And I'm sure she wouldn't mind if you wanted to play around with it.Like with a lot of sauces,let simmer for at least 20 minutes after the initial 25 minutes. Posted to " ZAZZ " on 2/14/15. " Keep Smiling :)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (345.2 g)
- Calories 368.5
- Total Fat - 19 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 1255.8 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 3.7 g
- Sugars - 11.7 g
- Protein - 32.5 g
- Calcium - 57.7 mg
- Iron - 5.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium heat add ground beef,onion,and red pepper.
Step 2
Then stir in salt,1 teaspoon each of the following,garlic powder,Italian seasoning,and oregano
Step 3
Cook until meat is browned and vegetables are softened.
Step 4
If needed drain meat and return to skillet.
Step 5
Add tomato sauce,paste,chopped tomato,and remaining seasonings stirring well and also stirring occasionally.
Step 6
Reduce to low and simmer for 20 to 30 minutes.
Tips & Variations
No special items needed.
Related
