Vicky's Italian Meat Sauce
Recipe: #17366
February 14, 2015
"This recipe was posted on site that is no longer online.The woman,VickyJ who this recipe belonged to is,sadly no longer with us(she passed away in 2012). I think this is a very good basic recipe for pasta sauce.And I'm sure she wouldn't mind if you wanted to play around with it.Like with a lot of sauces,let simmer for at least 20 minutes after the initial 25 minutes. Posted to " ZAZZ " on 2/14/15. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (345.2 g)
- Calories 368.5
- Total Fat - 19 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 1255.8 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 3.7 g
- Sugars - 11.7 g
- Protein - 32.5 g
- Calcium - 57.7 mg
- Iron - 5.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium heat add ground beef,onion,and red pepper.
Step 2
Then stir in salt,1 teaspoon each of the following,garlic powder,Italian seasoning,and oregano
Step 3
Cook until meat is browned and vegetables are softened.
Step 4
If needed drain meat and return to skillet.
Step 5
Add tomato sauce,paste,chopped tomato,and remaining seasonings stirring well and also stirring occasionally.
Step 6
Reduce to low and simmer for 20 to 30 minutes.
Tips
No special items needed.