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Vicky's Italian Meat Sauce

Here's how you make Vicky's Italian Meat Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup chopped red pepper (I didn't use it)
  • 1/2 cup chopped sweet onion
  • 1 teaspoon salt
  • 2 teaspoon garlic powder (divided)
  • 2 teaspoon dried Italian seasoning (divided)
  • 2 teaspoon dried oregano,divided
  • 1 can (6 ounces) tomato paste
  • 1/2 cup chopped tomato
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium heat add ground beef,onion,and red pepper.

  • Step 2: Then stir in salt,1 teaspoon each of the following,garlic powder,Italian seasoning,and oregano

  • Step 3: Cook until meat is browned and vegetables are softened.

  • Step 4: If needed drain meat and return to skillet.

  • Step 5: Add tomato sauce,paste,chopped tomato,and remaining seasonings stirring well and also stirring occasionally.

  • Step 6: Reduce to low and simmer for 20 to 30 minutes.

We hope you enjoy this recipe!

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