Velvet Crumb Cake - Bisquick
Recipe: #25865
April 01, 2017
Categories: Desserts, Cakes, Bisquick, Baby Shower, Brunch Oven Bake, Vegetarian, Flour, Sugar, more
"A delicious recipe from Costco magazine called "Fabulous Food""
Original is 8 servings
Ingredients
- FOR CAKE
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- FOR COCONUT TOPPING
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Nutritional
- Serving Size: 1 (65.1 g)
- Calories 213.8
- Total Fat - 12.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 41.4 mg
- Sodium - 80.7 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.7 g
- Sugars - 22.2 g
- Protein - 2.5 g
- Calcium - 33.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
TO MAKE THE CAKE
Step 2
Grease and flour a 9-inch round cake pan or 8-onch square pan. In a large bowl, beat Bisquick mix, sugar,milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly.
Step 3
Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into prepared pan.
Step 4
Bake 30-35 minutes or until tooth pick inserted in center comes out clean; let cool slightly.
TO MAKE COCONUT TOPPING
Step 5
In a small bowl, mix coconut, brown sugar, nuts, butter and milk. Spread topping over cake. Set oven to broil. Broil about 3 inches from heat abut 3 minutes or until golden brown.
Tips
No special items needed.
2 Reviews
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