Velvet Crumb Cake - Bisquick

8
Servings
15m
Prep Time
35-40m
Cook Time
50m
Ready In


"A delicious recipe from Costco magazine called "Fabulous Food""

Original recipe yields 8 servings
OK
  • FOR CAKE
  • FOR COCONUT TOPPING

Nutritional

  • Serving Size: 1 (65.1 g)
  • Calories 213.8
  • Total Fat - 12.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 41.4 mg
  • Sodium - 80.7 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 22.2 g
  • Protein - 2.5 g
  • Calcium - 33.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

TO MAKE THE CAKE


Step 2

Grease and flour a 9-inch round cake pan or 8-onch square pan. In a large bowl, beat Bisquick mix, sugar,milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly.

Step 3

Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into prepared pan.

Step 4

Bake 30-35 minutes or until tooth pick inserted in center comes out clean; let cool slightly.

TO MAKE COCONUT TOPPING


Step 5

In a small bowl, mix coconut, brown sugar, nuts, butter and milk. Spread topping over cake. Set oven to broil. Broil about 3 inches from heat abut 3 minutes or until golden brown.

Tips & Variations


No special items needed.

Related

Luvcookn

Very lovely cake! I did double the topping which we really enjoyed. My broiler went on the fritz so I put all the toppings in a saucepan and heated until sugar was dissolved and then put it on the semi-cooled cake. Thanks again Teresa for another keeper! Made for Billboard Recipe Tag.

review by:
(1 Mar 2018)

lazyme

Yummy cake. It reminds me of a Lazy Daisy cake but made with bisquick. Super simple and moist. We would have liked a little more frosting because this barely covered the top. Maybe because we're frosting freaks. lol. Thanks for sharing this delicious cake, Teresa.

review by:
(12 Apr 2017)