Velveeta Cheesey Scrambled Eggs

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #39090

July 10, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (808 g)
  • Calories 1355.8
  • Total Fat - 97 g
  • Saturated Fat - 40.3 g
  • Cholesterol - 2789.4 mg
  • Sodium - 1889.1 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3 g
  • Protein - 107.2 g
  • Calcium - 927.9 mg
  • Iron - 12.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Spray Pam in skillet

Step 2

Melt butter in large skillet.

Step 3

Add cubed velveeta to beaten eggs.

Step 4

Mix well to combine.

Step 5

Pour into skillet.

Step 6

Cover

Step 7

Stir occasionally as eggs begin to set.

Step 8

Cook until completely set.

Step 9

Salt and pepper,to taste

Tips & Variations


No special items needed.

WhatamIgonnaeatnext?

This was pretty good. And that spray plus butter worked great to save my skillet.

(7 Aug 2022)

Mikekey

Easy, cheesy goodness. I thought I had too much cheese, but it melted down perfectly. I cut recipe in half. Great addition to my breakfast for dinner rotation.

review by:
(6 Aug 2022)