Veggie Saute
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #10315
August 14, 2013
Categories: Side Dishes, Fruit, Tomato, Vegetables, Onions, Native American, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Diabetic, Gluten-Free, Heart Healthy, Low Calorie, Low Cholesterol, Low Fat, Low Glycemic, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, Zucchini more
"This recipe was born out of needing to use up veggies from the garden. It is delicious. IF you have veggies to use up or just veggies, try it. You will love it!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (221.3 g)
- Calories 99.1
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 98.1 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 3.4 g
- Sugars - 5.4 g
- Protein - 3.6 g
- Calcium - 33.2 mg
- Iron - 1.2 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.1 mg
Step 1
Add oil to pan and add veggies. Start to saute on medium. Cover but continue to stir. Stir to make sure they don't stick or burn. Saute for 15 minutes. Add balsamic, water and spices, cook for 5 more minutes.
Step 2
Serve!
Tips & Variations
No special items needed.
Tags :
Side Dishes
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