Veggie Kabobs with Sausage
"It's too hot to cook inside!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (583.7 g)
- Calories 668
- Total Fat - 10.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 59.6 mg
- Sodium - 1565.2 mg
- Total Carbohydrate - 127.8 g
- Dietary Fiber - 8.8 g
- Sugars - 90.5 g
- Protein - 22.6 g
- Calcium - 75.6 mg
- Iron - 13 mg
- Vitamin C - 95.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine potatoes and water in microwave safe bowl. Cover and microwave on high until tender, 6-8 minutes; drain and set aside.
Step 2
For glaze, mix honey, mustard and orange zest together.
Step 3
On 4 soaked wooden skewers, alternately thread the sausage, potatoes, squash, onion and peppers; brush with half of the glaze.
Step 4
On a lightly oiled grill rack or on a grilling sheet, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
Tips
- Bamboo skewers, soaked (or thin metal skewers)
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