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Veggie Kabobs with Sausage

Here's how you make Veggie Kabobs with Sausage
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound red or yellow potatoes, small, scrubbed, halved or quartered, depending on size
  • 2 tablespoons water
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon orange zest, grated
  • 1/2 pound smoked turkey kielbasa, sliced 1/2 inch thick
  • 1/2 cup yellow summer squash, zucchini or calabash squash, sliced 1/2 inch thick
  • 1/2 cup onion, cut into chunks
  • 1/2 cup green pepper, cut into chunks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine potatoes and water in microwave safe bowl. Cover and microwave on high until tender, 6-8 minutes; drain and set aside.

  • Step 2: For glaze, mix honey, mustard and orange zest together.

  • Step 3: On 4 soaked wooden skewers, alternately thread the sausage, potatoes, squash, onion and peppers; brush with half of the glaze.

  • Step 4: On a lightly oiled grill rack or on a grilling sheet, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.

Tips & Variations

Don't forget the following tips and variations.
  • Bamboo skewers, soaked (or thin metal skewers)

We hope you enjoy this recipe!

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