Veggie Kabobs with Sausage
Created by Linky on March 26, 2025
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #44382
Ingredients
- 1 pound red or yellow potatoes, small, scrubbed, halved or quartered, depending on size
- 2 tablespoons water
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon orange zest, grated
- 1/2 pound smoked turkey kielbasa, sliced 1/2 inch thick
- 1/2 cup yellow summer squash, zucchini or calabash squash, sliced 1/2 inch thick
- 1/2 cup onion, cut into chunks
- 1/2 cup green pepper, cut into chunks
How to Make
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Step 1: Combine potatoes and water in microwave safe bowl. Cover and microwave on high until tender, 6-8 minutes; drain and set aside.
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Step 2: For glaze, mix honey, mustard and orange zest together.
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Step 3: On 4 soaked wooden skewers, alternately thread the sausage, potatoes, squash, onion and peppers; brush with half of the glaze.
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Step 4: On a lightly oiled grill rack or on a grilling sheet, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.