Veggie Foil Pack
Recipe: #34519
March 15, 2020
Categories: Side Dishes, Grilling (Outdoor), Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy Vegetarian, more
"Recipe source: Better Homes & Gardens: Veggie-Full (2020)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.9 g)
- Calories 81.2
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.5 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 4.3 g
- Sugars - 6 g
- Protein - 3.5 g
- Calcium - 34.5 mg
- Iron - 1 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare grill to medium heat.
Step 2
Fold a 36 x 18 inch piece of foil in half to make an 18 inch square.
Step 3
In the center of the foil place the vegetables (carrots - green onions) and top with the hoisin sauce.
Step 4
Double fold the opposite edges of the foil, leaving a bit of space so veggies can breathe and then fold the edges to seal.
Step 5
Grill packet on prepared covered grill for 10 minutes or until vegetables are crisp tender. Open carefully and if desired sprinkle with sesame seeds and/or crushed red pepper flakes.
Tips
- Aluminum foil
2 Reviews
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