Veggie Foil Pack
Created by ellie on March 15, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #34519
Ingredients
- 1 1/2 cups snow peas (trimmed,(cut in half)
- 1 1/2 cups carrots, peeled and sliced on the bias
- 4 green onions, sliced on the bias into 1 inch pieces
- 2 tablespoons hoisin sauce
- Toasted sesame seeds, optional
- Crushed red pepper, optional
How to Make
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Step 1: Prepare grill to medium heat.
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Step 2: Fold a 36 x 18 inch piece of foil in half to make an 18 inch square.
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Step 3: In the center of the foil place the vegetables (carrots - green onions) and top with the hoisin sauce.
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Step 4: Double fold the opposite edges of the foil, leaving a bit of space so veggies can breathe and then fold the edges to seal.
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Step 5: Grill packet on prepared covered grill for 10 minutes or until vegetables are crisp tender. Open carefully and if desired sprinkle with sesame seeds and/or crushed red pepper flakes.
Nutritional Facts
- Serving Size: 1 (115.9 g)
- Calories 81.2
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.5 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 4.3 g
- Sugars - 6 g
- Protein - 3.5 g
- Calcium - 34.5 mg
- Iron - 1 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.2 mg