Veggie Foil Pack

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Recipe source: Better Homes & Gardens: Veggie-Full (2020)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.9 g)
  • Calories 81.2
  • Total Fat - 1.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.5 mg
  • Sodium - 86.8 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6 g
  • Protein - 3.5 g
  • Calcium - 34.5 mg
  • Iron - 1 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.2 mg

Step 1

Prepare grill to medium heat.

Step 2

Fold a 36 x 18 inch piece of foil in half to make an 18 inch square.

Step 3

In the center of the foil place the vegetables (carrots - green onions) and top with the hoisin sauce.

Step 4

Double fold the opposite edges of the foil, leaving a bit of space so veggies can breathe and then fold the edges to seal.

Step 5

Grill packet on prepared covered grill for 10 minutes or until vegetables are crisp tender. Open carefully and if desired sprinkle with sesame seeds and/or crushed red pepper flakes.

Tips & Variations


  • Aluminum foil

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