Veggie Foil Pack

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Recipe source: Better Homes & Gardens: Veggie-Full (2020)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.9 g)
  • Calories 81.2
  • Total Fat - 1.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.5 mg
  • Sodium - 86.8 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6 g
  • Protein - 3.5 g
  • Calcium - 34.5 mg
  • Iron - 1 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.2 mg

Step 1

Prepare grill to medium heat.

Step 2

Fold a 36 x 18 inch piece of foil in half to make an 18 inch square.

Step 3

In the center of the foil place the vegetables (carrots - green onions) and top with the hoisin sauce.

Step 4

Double fold the opposite edges of the foil, leaving a bit of space so veggies can breathe and then fold the edges to seal.

Step 5

Grill packet on prepared covered grill for 10 minutes or until vegetables are crisp tender. Open carefully and if desired sprinkle with sesame seeds and/or crushed red pepper flakes.

Tips & Variations


  • Aluminum foil

Related

WhatamIgonnaeatnext?

Like the other reviewer, I also used my oven. I used baby carrots instead of regular ones. I still sliced them the way the recipe said to. I intended to use the sesame seeds, but got too busy to do so. I believe I left mine in the oven for about 45 minutes. My husband thinks this would be great with peanuts cooked in with everything. Thanks, ellie.

(22 Jun 2021)

ImPat

I scaled back for one serve and popped it in the oven for 10 minutes to cook with my chicken and potato and thoroughly enjoyed this so easy and tasty veggie side dish. Thank you ellie, made for Alphabet Tag Game at FF&F.

review by:
(1 May 2020)