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Vegetarian Hokkien Mee

Here's how you make Vegetarian Hokkien Mee
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 packet (450 gram) fresh hokkien noodles
  • 2 cups shredded wombok (Chinese cabbage)
  • 115 grams baby corn (fresh, halved lengthways)
  • 2 bunch baby bok choy (leaves separated)
  • 1 red capsicum (cut into 3cm pieces)
  • 1/4 cup soy sauce (dark)
  • 1/4 cup oyster sauce
  • 2 teaspoons sambal oelek
  • 1/2 teaspoon ground white pepper
  • 2 tablespoon oil (vegetable oil)
  • 250 grams bean sprouts (2 cups, trimmed and soaked in iced water)
  • 4 large eggs (hard boiled and halved)
  • 2 tablespoons shallots (fried shallots, to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place noodles in a heatproof bowl and cover with boiling water and let stand for 5 minutes and then drain well.

  • Step 2: Meanwhile, combine vegetables in a large bowl.

  • Step 3: Combine the sauces, sambal and pepper in a small jug.

  • Step 4: Heat oil in a large wok and vegetables and stir fry for 2 minutes and then add noodles and sauce mixture and stir fry for 2 minutes or until heated through and then remove from the heat.

  • Step 5: Drain bean spouts well.

  • Step 6: Serve stir fry topped with prouts and boiled eggs and garnish with fried shallots.

We hope you enjoy this recipe!

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