October 03, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Squash, Budget-Friendly, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, High Fiber, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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"A recipe passed along from a family member and another that has become a family favorite especially during the fall and winter months."
Preheat oven to 350.
Melt 1 tablespoon butter and brush on surfaces of squash, season with sprinkling of salt if disired.
Place on a large baking dish cut side up do not crowd, add enough water to cover bottom of the pan and bake 30 minutes.
In skillet over medium heat melt remaining butter.
Add remaining vegetables adding salt to taste, saute for 5 minutes stirring frequently.
Spoon vegetables into squash halves, bake for 20 to 25 minutes or until squash and vegetables are tender.
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We loved that this is an all veggie dish! Served it as a main with a salad. The only thing that I will do next time is add some herbs and pepper. I used a Delicata squash and it was the perfect vessel for the veggies! Thank you Gerry for another wonderful recipe! Made for Billboard Recipe Tag.