Apple-Braised Delicata Squash

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Other winter squash can be substituted. Recipe source: Recipes from the Root Cellar cook book"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (457.5 g)
  • Calories 274.6
  • Total Fat - 6.6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.8 mg
  • Sodium - 253.5 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 8.3 g
  • Sugars - 13.1 g
  • Protein - 11.7 g
  • Calcium - 198.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 73.7 mg
  • Thiamin - 0.4 mg

Step 1

In a large dutch oven over medium heat melt the butter and then add the squash and shallot and saute for a minute. Add cider and rosemary and then bring to a boil; reduce heat and simmer, covered for 20 minutes or until squash is tender (fork pieces easily).

Step 2

Remove cover and increase heat to high and cook until liquid is reduced. Season with salt and pepper.

Tips & Variations


No special items needed.

Related

Luvcookn

Awesome! Love the aroma of the fresh rosemary and sweetness of the apple juice while it was cooking. DH was in heaven with this recipe (as was I)! We love delicata but the availablity is only at the farm in the fall and not in the stores. Thank you so much for this keeper recipe Ellie! Made for Billboard Recipe Tag.

review by:
(4 Nov 2020)

WhatamIgonnaeatnext?

These were killer squash! We both had seconds and loved it. The only thing I did different is add some cinnamon. I did cut them into rounds, but they softened. I used apple juice and not cider because that's what I had.

(23 Oct 2020)