Apple-Braised Delicata Squash

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Other winter squash can be substituted. Recipe source: Recipes from the Root Cellar cook book"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (457.5 g)
  • Calories 274.6
  • Total Fat - 6.6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.8 mg
  • Sodium - 253.5 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 8.3 g
  • Sugars - 13.1 g
  • Protein - 11.7 g
  • Calcium - 198.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 73.7 mg
  • Thiamin - 0.4 mg

Step 1

In a large dutch oven over medium heat melt the butter and then add the squash and shallot and saute for a minute. Add cider and rosemary and then bring to a boil; reduce heat and simmer, covered for 20 minutes or until squash is tender (fork pieces easily).

Step 2

Remove cover and increase heat to high and cook until liquid is reduced. Season with salt and pepper.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

These were killer squash! We both had seconds and loved it. The only thing I did different is add some cinnamon. I did cut them into rounds, but they softened. I used apple juice and not cider because that's what I had.

(23 Oct 2020)