Created by Gerry on October 3, 2017
Step 1: Preheat oven to 350.
Step 2: Melt 1 tablespoon butter and brush on surfaces of squash, season with sprinkling of salt if disired.
Step 3: Place on a large baking dish cut side up do not crowd, add enough water to cover bottom of the pan and bake 30 minutes.
Step 4: In skillet over medium heat melt remaining butter.
Step 5: Add remaining vegetables adding salt to taste, saute for 5 minutes stirring frequently.
Step 6: Spoon vegetables into squash halves, bake for 20 to 25 minutes or until squash and vegetables are tender.