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Vegetable Stuffed Acorn Squash

Here's how you make Vegetable Stuffed Acorn Squash
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  • Servings: 4
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds squash (2 small acorn squash, halved and seeded)
  • 4 tablespoons butter, divided
  • 1/2 cup diced yellow onions
  • 1/2 cup carrots, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup zucchini, thinly sliced
  • 1/2 cup mushrooms, thickly sliced
  • 1 clove garlic, minced
  • 1/8 teaspoon sea salt (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Melt 1 tablespoon butter and brush on surfaces of squash, season with sprinkling of salt if disired.

  • Step 3: Place on a large baking dish cut side up do not crowd, add enough water to cover bottom of the pan and bake 30 minutes.

  • Step 4: In skillet over medium heat melt remaining butter.

  • Step 5: Add remaining vegetables adding salt to taste, saute for 5 minutes stirring frequently.

  • Step 6: Spoon vegetables into squash halves, bake for 20 to 25 minutes or until squash and vegetables are tender.

We hope you enjoy this recipe!

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