Vegetable Soup (WW)

15m
Prep Time
15m
Cook Time
30m
Ready In


"2 points plus/serving. Recipe source: WW weekly (given out at WW meetings)"

Original is 8 servings

Nutritional

  • Serving Size: 1 (234.3 g)
  • Calories 60.1
  • Total Fat - 1.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 17.3 mg
  • Sodium - 1067.1 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2 g
  • Protein - 7.1 g
  • Calcium - 20.4 mg
  • Iron - 1 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large saucepan bring the broth to a boil over high heat.

Step 2

Stir in orzo and carrot and boil for 7 minutes.

Step 3

Stir in asparagus and peas and boil until vegetables are tender and orzo is cooked (3-5 minutes).

Step 4

Remove from heat and stir in the remainder of the ingredients (scallions - pepper).

Tips


No special items needed.

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