Vegetable Soup (WW)
Created by ellie on August 6, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #13671
Ingredients
- 6 cups chicken broth
- 2/3 cup dry orzo
- 1 carrot, diced
- 1 1/2 cups asparagus, diagonally sliced
- 1 cup frozen green peas
- 4 scallions, sliced
- 1/3 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: In a large saucepan bring the broth to a boil over high heat.
-
Step 2: Stir in orzo and carrot and boil for 7 minutes.
-
Step 3: Stir in asparagus and peas and boil until vegetables are tender and orzo is cooked (3-5 minutes).
-
Step 4: Remove from heat and stir in the remainder of the ingredients (scallions - pepper).