Vegetable Slaw
"Recipe source: Bon Appetit (March/2010)"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (212.3 g)
- Calories 272.9
- Total Fat - 9.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 969.2 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 3.4 g
- Sugars - 42.5 g
- Protein - 2.5 g
- Calcium - 92.8 mg
- Iron - 1.5 mg
- Vitamin C - 50.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl or large measuring cup whisk together the first 4 ingredients (-pepper) and then whisk in the oils (-sesame oil). ***dressing may be made one day ahead, covered and refrigerated.
Step 2
In a salad bowl add the next 5 ingredients (cabbage - parsley); add dressing and toss.
Tips
No special items needed.
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