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Vegetable Slaw

Here's how you make Vegetable Slaw
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 6 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 3 tablespoons safflower oil
  • 1 tablespoon sesame oil
  • 8 cups cabbage, shredded (this is one head of cabbage)
  • 3 cups radicchio, sliced (6 ounces)
  • 8 ounces sugar snap peas, trimmed and sliced lengthwise
  • 1 1/2 cups red onion, sliced
  • 3 tablespoons parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl or large measuring cup whisk together the first 4 ingredients (-pepper) and then whisk in the oils (-sesame oil). ***dressing may be made one day ahead, covered and refrigerated.

  • Step 2: In a salad bowl add the next 5 ingredients (cabbage - parsley); add dressing and toss.

We hope you enjoy this recipe!

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